Hello all,
Can anyone out there suggest a protocol on the
AAA of homocitrulline? I am concerned about further
modification during hydrolysis and would like
suggestions about oven time and acid/phenol
concentration.
Thanks for any help,
Denise
_____________________
_____________________
Denise A. Meagher
Protein Chemistry Coordinator
The Rockefeller University
Protein/DNA Technology Center
1230 York Avenue, Box 105
New York, NY 10021
tel: 212.327.7525
fax: 212.327.8620
wenzed@rockvax.rockefeller.edu
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