Hello.
I would like to sk if someone out there could provide an update on
vapor phase hydrolysis of proteins:
Is this technique now widely accepted and used ?
What specialized manifold and sample vials are required ?
What kind of block for heating works best ?
What hydrolysis time(s) should one try ?
Thanks in advance for any help you may be able to provide.
Mike
---- Michael N. Horst Professor, Basic Medical Sciences Mercer University School of Medicine 1550 College Street Macon, GA 31207 USA Voice: (912) 301-2558 (n.b., new prefix) Fax: (912) 301-5489
This archive was generated by hypermail 2b29 : Thu Mar 16 2000 - 10:06:51 EST