We are also looking for peptide sterilization methods. The method, of course, depends on peptide stability. In our case, 0.2 micron filtration followed by pasturization (60 degrees C, 4 hrs.) is suitable when a thermal stabilizing agent (like 0.1M alanine) is present.
This archive was generated by hypermail 2b29 : Fri Mar 10 2000 - 09:45:23 EST