Low protein binding

From: Michael Burgess (burgess@wi.mit.edu)
Date: Fri Mar 03 2000 - 11:25:43 EST

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Dear ABRF'ers:

A member of my lab asked this question: What surfaces are least likely to stick to proteins? Any answers are greatly appreciated.

Michael Burgess
Whitehead Institute
(617) 258-5193
burgess@wi.mit.edu

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