Re: Cyanogen bromide and carbohydrates

From: Paul Tressel (PTressel@thrombosis.hhscr.org)
Date: Fri Mar 10 2000 - 09:34:00 EST

Next message: Raymond_Boynton@Biogen.com: "Survey results: salaries"
Previous message: Freedy, James [OBI]: "RE: labels for 96 well plates stored at -80"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

I'm passing on the response to your query from my colleague, Les Berry.
"Check the literature regarding hydrolysis of glycosidases and amino-linked glycans under pH 1.0 conditions (note your 0.1N HCl). It is quite possible that this was the reason for glycan loss." (not the CNBr)

Paul Tressel
Senior Scientist
Hamilton Civic Hospitals Research Center
711 Concession St., Hamilton, Ont. L8V1C3, Canada
(905)527-2299 (ptressel@thrombosis.hhscr.org)

Next message: Raymond_Boynton@Biogen.com: "Survey results: salaries"
Previous message: Freedy, James [OBI]: "RE: labels for 96 well plates stored at -80"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Mon Mar 27 2000 - 11:29:46 EST