Dear,
Does anybody know strategies to selectively biotinylate the amino acid in
carboxy terminus of a given protein. Any help will be appreciated.
regards,
Aki Hoji
University of Pittsburgh
Department of Infectious Diseases and Microbiology
Rm522 Parran Hall, GSPH-IDM
130 Desoto Street, Pittsburgh PA 15261
tel: (412) 624-3072/0776
fax: (412) 624-4953
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