My apologies...I just contacted my client and found out that his samples
had been spiked with norleucine. Should have done that before I posted my
question-sorry about that folks! But does anyone know where the methylated
and ethylated lysines SHOULD run?
Sandy Kielland
Victoria Protein Microchemistry Centre
Department of Biochemistry and Microbiology
University of Victoria
Victoria B.C. CANADA
phone: (250) 7218884
FAX (250) 7218855
Email Kielland@UVic.ca
Webpage http://www.proteincentre.com
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