Paul,
Perhaps the following reference will answer your question:
D.J. Harvey, D.R. Wing, B.Kuster, I.B.H. Wilson. "Composition of N-Linked
Carbohydrates from Ovalbumin and Co-purified Glycoproteins." J. Am. Soc.
Mass Spectrom. 2000, 11, 564-571.
Regards,
Beverly DaGue
Sr. Res. Assist.
Mass Spectrometry Research Center
Vanderbilt University
Nashville, TN 37232
-----Original Message-----
From: Paul Jeno [SMTP:Paul.Jenoe@unibas.ch]
Sent: Thursday, October 05, 2000 9:39 AM
To: Recipients of ABRF List
Cc: Paul Jenoe
Subject: Ovalbumin
Dear Colleagues,
does anybody know the glycosylation pattern of chicken ovalbumin? It's
glycosylated at Asn292. Any input is highly welcome.
Thanks and best regards
Paul
Paul Jenoe, PhD
Department of Biochemistry
Biozentrum of the University of Basel
Klingelbergstrasse 70
CH-4056 Basel
Switzerland
Tel. +41 61 267 21 57
Fax. +41 61 267 21 48
e-mail Paul.Jenoe@unibas.ch
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