Ovalbumin contains a mixture of high mannose, hybrid and multiantennary
complex N-linked glycans (Glyko and Calbiochem catalogs). Glycans represent
3-4% of the protein on a weight/weight basis.
Beverly DaGue wrote:
> Paul,
>
> Perhaps the following reference will answer your question:
> D.J. Harvey, D.R. Wing, B.Kuster, I.B.H. Wilson. "Composition of N-Linked
> Carbohydrates from Ovalbumin and Co-purified Glycoproteins." J. Am. Soc.
> Mass Spectrom. 2000, 11, 564-571.
>
> Regards,
>
> Beverly DaGue
> Sr. Res. Assist.
> Mass Spectrometry Research Center
> Vanderbilt University
> Nashville, TN 37232
>
> -----Original Message-----
> From: Paul Jeno [SMTP:Paul.Jenoe@unibas.ch]
> Sent: Thursday, October 05, 2000 9:39 AM
> To: Recipients of ABRF List
> Cc: Paul Jenoe
> Subject: Ovalbumin
>
> Dear Colleagues,
>
> does anybody know the glycosylation pattern of chicken ovalbumin? It's
> glycosylated at Asn292. Any input is highly welcome.
>
> Thanks and best regards
>
> Paul
>
> Paul Jenoe, PhD
> Department of Biochemistry
> Biozentrum of the University of Basel
> Klingelbergstrasse 70
> CH-4056 Basel
> Switzerland
>
> Tel. +41 61 267 21 57
> Fax. +41 61 267 21 48
> e-mail Paul.Jenoe@unibas.ch
This archive was generated by hypermail 2b29 : Mon Oct 23 2000 - 10:23:17 EDT