I was always doing it the hard way,by hydrolyzing the samples,and doing two
separate analyses ,for neutral and amino sugars,or a single one for both.
Hongyi <hongyi@pacific.net.sg>@aecom.yu.edu> on 01/19/2001 07:35:00 AM
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Is there any way to find out the concentration of monosaccharides in
various plants, excluding the use of Benedict's solution?
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