As requested, here are the responses I had to my earlier question:
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Derek,
Several good books have been published concerning proteins and mass
spectrometry:
Mass Spectrometry of Proteins and Peptides, Methods in Molecular Biology,
Vol. 146, Ed by J.R. Chapman, 2000, Humana Press, Manchester, UK ISBN
#0-89603-609-x.
Interpreting Protein Mass Spectra A Comprehensive Resource, A.P. Snyder,
2000, Oxford University Press, New York, NY, ISNB# 0-8412-3571-6.
Mass Spectrometry of BIological Materials, 2nd Edition, B.S. Larsen and C.N.
McEwen, Eds. 1998, Marcel Kekker, NY, USA.
Electrospray Ionization Mass Spectrometry Fundamentals, Instrumentation, &
Applications, Ed R.B. Cole, 1997, John Wiley&Sons, New York, NY,
ISBN#0-471-14564-5
Mass Spectrometry for Biotechnology, G. Siuzdak, 1996, Academic Press, San
Diego, CA, ISBN#0-12-647471-0.
Methods in Enzymology, Vol. 193 Mass Spectrometry, Ed J.A. McCloskey, 1990,
Academic Press, San Diego, CA, USA, ISBN#0-12-182094-7.
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Start with:
Methods in Molecular Biology, Vol. 61: Protein and Peptide Analysis by
Mass Spectrometry, ed. by John R. Chapman (Humana Press, 1996) ISBN
0-89603-345-7
(or ring Chapman up - he's in Manchester).
Other local sources are Carol Robinson at Oxford and John Cottrell at
MatrixScience (somewhere near Hemel Hempstead)
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