PepSyn

From: Breslav, Michael [PRI] (MBreslav@prius.jnj.com)
Date: Mon Mar 05 2001 - 11:55:15 EST

Does anybody know how strongly phenylglycine is susceptible to racemization;
what
are typical conditions for the racemization to occur; perhaps you even can
share with me
some references?

Thanks,
Michael Breslav
R.W.Johnson PRI
Spring House, PA

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