I have been doing amino sugar analysis for years using a few methods,which
were good for neutral sugars as well.
In the past two or three years,I have done analyses using AccQ-Tag
chemistry.These are ok,but it depends on the proportion of other amino
acids to amino sugars.I can go into this,at length,if you wish.
Dr.Fulvio Perini
UNMC
986805 Nebraska Medical Center
Omaha,NE 68198-6805
ph:402-559-6184
Qinwei@imclone.com@aecom.yu.edu> on 03/23/2001 08:11:03 AM
Sent by: Association of Biomolecular Resource Facilities
<abrf-request@aecom.yu.edu>
To: Recipients of ABRF List <abrf@aecom.yu.edu>
cc: abrf@aecom.yu.edu
Subject: Re: CHO - who does glucosamine analysis?
GLYKO at CA. tel: (800)334-5956.
Qinwei Zhou, Ph.D.
ImClone Systems Inc.
"Richard F. Cook"
<cook@MIT.EDU> To: Recipients of ABRF
List
Sent by: <abrf@aecom.yu.edu>
Association of cc:
Biomolecular Subject: CHO - who does
glucosamine
Resource analysis?
Facilities
<abrf-request@aec
om.yu.edu>
03/22/01 03:36 PM
Dear ABRFers,
Does anyone know of an academic or commercial lab that performs
glucosamine analysis?
Thanks,
Dick
This archive was generated by hypermail 2b29 : Mon Apr 02 2001 - 10:20:50 EDT