(no subject)

From: Greg Grant (ggrant@pcg.wustl.edu)
Date: Mon Apr 16 2001 - 13:09:43 EDT

Dear Colleagues,

        Can anyone provide any information on the Cy 3 and Cy 5 dyes being
marketed by Amersham as to their properties and compatability with mass
spec analysis. Like, how do they interact with proteins? How sensitive are
they? Do they need to be removed prior to analysis? and anything else.

Thanks,

Gregory A. Grant
ggrant@pcg.wustl.edu
314-362-3367
FAX 314-362-4698

This archive was generated by hypermail 2b29 : Tue May 01 2001 - 14:07:05 EDT