I would like to find out if anybody has some experience with partial acid
hydrolysis of proteins combined with product analysis by mass spectrometry
(MALDI in our case)?
I am interested in the use of microwave heating for the acid hydrolysis,
but I can't find much information in the recent literature. Can anybody
give me references about the latter?
Thank you in advance,
Kris Gevaert
Flanders Interuniversity Institute for Biotechnology (V.I.B.)
Department of Medical Protein Chemistry
Universiteit Gent
K.L. Ledeganckstraat 35
B-9000 Gent
Belgium
Telephone: -- 32 / 9 2 64 52 91
Fax: -- 32 / 9 2 64 52 93 or 53 37
e-mail: krgev@gengenp.rug.ac.be