C. Patrick McAtee, Ph.D.
Group Leader,
Microanalytical Chemistry (it keeps changing names !)
Director of Mass Spectrometry Laboratory
Genelabs Technologies, Inc.
> ----------
> From: ccarrawa@mednet.med.miami.edu
> Sent: Tuesday, February 10, 1998 4:58 AM
> To: Recipients of ABRF List
> Subject: Re: The best way to separate glycoproteins
>
>
> Lectin-agarose columns are great for this purpose. The
> appropriate
> lectin must be selected for each glycosylated protein, which can
> be
> done by screening on blots. Common lectins used for this purpose
>
> include Con A and wheat germ agglutinin, but others are also
> used.
>
> Another consideration is release of the bound glycoprotein with
> the
> appropriate hapten sugar. It is not always best to select the
> lectin
> with the highest avidity of binding, since it will be more
> difficult
> to release the glyprotein.
>
> Good luck!
>
>
> ______________________________ Reply Separator
> _________________________________
> Subject: The best way to separate glycoproteins
> Author: Bao-Shiang Lee <boblee@uic.edu> at SMTPMED
> Date: 2/10/98 7:25 AM
>
>
> Hi, everyone, I need some suggestions in separating glycoproteins from
>
> non-glycoproteins. Are there columns that can do the job. I would like
> to
> also separate glycoproteins. Best Wishes. Bob
>
>