With the ready-made gels you have not a protective layer on both sides
of the gel. By the way what is the best method of storage 2D gels on
plastic support that one might to keep for an extended period of time
for in-gel digestion?
Thanks for your experience,
Susanne
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Susanne Jacobsen
Department of Biochemistry and Nutrition, Building 224
Technical University of Denmark, DK-2800 Lyngby, Denmark
Telephone: (+45) 45 25 27 41, Telefax: (+45) 45 88 63 07
E-mail: suja@mimer.be.dtu.dk or suja@biobase.dk
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