amino acid analysis information
Dirk S. Krapf (krapf@gilson.com)
Wed, 20 May 1998 18:55:43 -0700 (PDT)
>>Date: Wed, 20 May 1998 00:38:38 -0500
>>From: Jorge Mayorga <jmayorga@udistrital.edu.co>
>>Organization: UDISTRITAL
>>Subject: information
>>
>>my name is Olga luc=EDa Mayorga,i am chemistry,i am working in CORPOICA.
>>I am working in the amino acid analysis of proteins and peptides using =
a
>>precolumn derivatization technique with separation and quantification o=
f
>>amino acid residues by reverse phase HPLC. The
>>derivatizing agent is phenylisothiocyanate to form the
>>phenylthiocarbamyl form of the amino acid. Samples for analysis are
>>barley meat and Hydrolysis is then carried out with 6N HCl at 150C in
>>the vapor phase using a microwave oven. but i am beging in it, is
>>posible i help me with more information about it is
>>Please,you send me information, specially about Hydrolysis with
>>microwave to the E-MAIL lmayorga@corpoica.org.co
>>
>>thaks,
>>olga lucia