metal analysis

Christoph Turck (turck@itsa.ucsf.edu)
Wed, 8 Jul 1998 10:26:25 -0700 (PDT)

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We want to analyze a protein for metal content. Does anybody know
where we might have this done? Also, what is the sensitivity of this
technique? We could express the protein in bacteria and make milligrams if
necessary.

Chris (turck@itsa.ucsf.edu)

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