We need to know about Asp-N specificity when used in solution digests of
proteins. We see reports of cleavage after Asp, Glu and Cys (non-alkylated)
and would like to know your comments. Our requirement would be strict
fidelity to Asp. Any comments on suppliers are also welcome.
Thanks for your help.
Larry
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Larry Dangott, Ph.D.
Protein Chemistry Laboratory
Department of Chemistry
Texas A&M University
College Station, TX 77842-3012
(409) 845-2965 Office
(409) 845-2433 Lab
(409) 845-8015 (FAX)
dangott@mail.chem.tamu.edu
quorum.tamu.edu/~proteins