Suming.
On Fri, 5 Feb 1999, Lawrence J. Dangott wrote:
> Howdy y'all,
>
> We need to know about Asp-N specificity when used in solution digests of
> proteins. We see reports of cleavage after Asp, Glu and Cys (non-alkylated)
> and would like to know your comments. Our requirement would be strict
> fidelity to Asp. Any comments on suppliers are also welcome.
>
> Thanks for your help.
>
> Larry
>
>
>
>
> ********************************************************
> Larry Dangott, Ph.D.
> Protein Chemistry Laboratory
> Department of Chemistry
> Texas A&M University
> College Station, TX 77842-3012
> (409) 845-2965 Office
> (409) 845-2433 Lab
> (409) 845-8015 (FAX)
> dangott@mail.chem.tamu.edu
> quorum.tamu.edu/~proteins
>
>