Deb McMillen:
That will be a good place to start for that column. If there aren't two to
three positive charges on the peptide though, it might not stick.
You could move the pH up a little to pH 6.5 to be sure all the carboxyls
are ionized on the packing, especially if you are looking for retention of
the peptide too. With a pI of 11 it might take much more salt to get the
protein off. Try 0.5M instead.
Sincerely,
Amos Heckendorf
Amos Heckendorf (nestgrp@world.std.com)
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