try the following web page:
http://www.bi.umist.ac.uk/users/mjfrbn/buffers/makebuf.asp
You can get calculated a variety of different buffers at different
concentrations, pHs, temperatures and ionic strengths.
Best regards
Peter
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Dr. Peter Hunziker | E-Mail: phunzi@bioc.unizh.ch
Universitaet Zuerich |
Biochemisches Institut | Tel: +41-1-635 55 20
Winterthurerstr. 190 | Fax: +41-1-635 68 05
CH-8057 Zuerich, Switzerland |
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Visit our homepage: http://www.unizh.ch/~phunzi
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