Does anyone have a feel for the limit of the ProSorb system for amount of
protein bound?
Charles McNemar, PhD
Associate Principal Scientist
Structural Chemistry
Schering-Plough Research Institute
2015 Galloping Hill Road
Kenilworth, NJ 07033
908-740-7194
FAX: 908-740-4844
e-mail: charles.mcnemar@spcorp.com