Let me know if you have any more questions about this subject.
Good luck.
Lina Shebaro Germann, Ph.D.
Maldi Application Chemist
BioMolecular Instruments
A Division of Thermo BioAnalysis
504 Airport Rd., Santa Fe, NM 87505
phone # (505)471-6124 ext. 241
fax # (505)474-5203
www.biomolecular1.com
----- Original Message -----
From: Michael D Knierman <KNIERMAN_MICHAEL_D@Lilly.Com>
To: Recipients of ABRF List <abrf@aecom.yu.edu>
Sent: Monday, July 19, 1999 3:26 PM
Subject: DNA MALDI prep
>
>
> Dear MALDI colleagues,
>
> I have a question concerning the sample preparation of DNA for MALDI
analysis.
> Why are users including an ammonium salt? I have used 3-hydroxy picolinic
> acid with ammonium tartrate and have a good spectra that matches the
expected
> mass of the analyte, but there is a huge amount of adducts in the
spectrum.
> The mass of the main peak matches the expected mass not the mass + NH4, so
why
> the ammonium salt? Most of the adducts were +22 (Na). Before I go off
and
> investigate how to get rid of the adducts, all comments would be
appreciated.
>
> Mike Knierman
> Eli Lilly
>
>
>